Hands down the best scallops I've ever eaten! Whatever you do, don't overcook them... that's what the screaming hot pan is for. You get the caramelisation you want while maintaining a buttery, not ...

More often than not, when there's wooing to be done, I'll whip up a Beef Wellington. I want to help you woo too and the name of the game is to keep things simple. Don't let those fancy internet pic...

I love that this looks so complicated but is probably one of the most straight-forward dishes of all... that's just how it goes when you have ingredients like this!  We are so lucky to have access ...

This one takes me back to the Tuscan hills, beckoned by a man with dazzlingly torquoise eyes... "vieni, vieni"... life was never the same. .

My homage to the best friend one could ever wish to have. Wow your guests with this tuna and peach starter, it is simply scrumptious! . .

In the mood for a lip-smacking lunch? Sure to satisfy all your cravings with its salty, spicy yet sweet persona. Please, please, PLEASE use pappardelle as your pasta... I'm not kidding about the wr...

Ever wondered how to wrestle a king crab? Don't be frightened! It's surprisingly easy and all you need is a trusty pair of scissors.  Follow my tips and tricks below, dress the crab with I LOVE YOU...